とろさば料理 海鮮居酒屋 SABAR 神戸元町店

[Additional: 4 types, 1 piece each, 759 yen] An assortment of SABAR's proud mackerel sashimi, including fatty mackerel sashimi, marinated mackerel, pickled mackerel, and smoked mackerel.If you're unsure, try this!

[Half / 4 pieces 748 yen] Hitosara is for those who want to enjoy fatty, fatty mackerel sashimi.

[Small 748 yen / Large 1,408 yen] Seared fatty mackerel with an irresistible aroma of freshly grilled meat.Enjoy as much as you like with plenty of condiments and sudachi ponzu sauce.

Mild marinated mackerel can only be enjoyed with fatty, fatty mackerel.

[Half portion 682 yen] The fragrant grilled toroshime mackerel is prepared right before your eyes.

A traditional Wakasa delicacy made by "pressing" mackerel into a barrel.This fatty mackerel, specially selected by SABAR's vice president, is prepared by a craftsman in Obama.

A smoky one with a deep aroma and flavor that stands out for its aged charm.With lemon, please.

Enjoy everyone's favorite Hakata specialty, Sesame Mackerel, in SABAR style

A dish recommended for sake lovers, with salty heshiko sandwiched between daikon radish!

When you think of fisherman's food, you think of fresh fish nare-ro.It's tossed with plenty of seasonings and miso.

It has a sweet and spicy taste, so mix it with kimchi and enjoy.

A dish loved around the world that spread throughout the world during the Age of Discovery.Speaking of which, are you all surprised by the mackerel?

Marinated fatty mackerel mixed with egg.It has a nostalgic taste of a port town.

[Half 1,518 yen / Half of half 748 yen] This is by far the most popular, and it's not salted mackerel or dried fish, but simply grilled with salt, so the ingredients are important.We also recommend eating it with seasonal grilled vegetables, dressed with grated daikon radish soy sauce or homemade sudachi ponzu sauce.

~Salted lemon, grated ponzu sauce, cheese, yuzu pepper~ Easy-to-eat grilled mackerel skewers, enjoy a variety of flavors

A healthy Italian salad packed with anti-aging ingredients

[Half 495 yen] Japanese-style salad with fragrant marinated mackerel and wasabi dressing

The combination of a soft, soft-boiled egg and marinated mackerel may seem strange, but it's delicious.

[Half portion 517 yen] An addictive salad with the strong combination of smoked mackerel and gorgonzola

This is a classic izakaya potato salad, prepared simply and carefully.Please try it

Smooth with mackerel, smooth with onions, smooth food in one bite.

[Additional fish: 198 yen / fries: 418 yen] Mackerel fritters seasoned with beer.An Irish pub feel.

Fluffy, crispy, and full of onomatopoeia, these mackerel skewers are so delicious you can't stop thinking about them.We offer Osaka Kushikatsu Sauce and grated ponzu sauce, which Osaka locals can confidently recommend.

[Additional / 275 yen per piece] We've made tempura out of mackerel and our proud mackerel sushi! A new kind of mackerel sushi served with balsamic vinegar and salt.

[Additional / 198 yen each] It's not chicken, it's mackerel fried chicken style

[Additional / 220 yen each] The smoked combination of smoked mackerel and smoked daikon radish, topped with cream cheese, makes the perfect snack to pair with any drink.

[Additional / 286 yen each] Have you ever tried truly delicious mackerel bruschetta?

Special miso stew made with koji sweet sake and a special miso blend

The taste of a Sicilian mother's cooking is made into a gratin with cheese and herb breadcrumbs.Eat it with a baguette

[Additional offer: 825 yen for 1 piece of each of the three types] An assortment of two pieces each of three types: seared fatty mackerel sushi roll, Matsumae-style fatty mackerel sushi roll, and grilled mackerel sushi.Taste and compare popular classics

[10 pieces for 2,948 yen / 5 pieces for 1,474 yen / 1 piece for 295 yen] This is a Kyoto-style sushi roll with an elegant taste, with the savory flavor of domestically produced white kelp spreading throughout your mouth.

[10 pieces 2,838 yen / 5 pieces 1,419 yen / 1 piece 284 yen] This is a sushi roll that has been featured on TV and in magazines.Lightly grilled, you can enjoy the fragrant, fatty texture of the fatty mackerel, which melts in your mouth.

[8 pieces for 1,848 yen / 4 pieces for 924 yen / 1 piece for 231 yen] We use a jet oven to bake them fluffier than over an open flame.The ginger spread between the rice tightens the overall dish.

Grilled mackerel rice bowl, which can be enjoyed in a hitsumabushi style or as ochazuke with condiments and dashi.

[Half 605 yen] The first half is plain and the second half is ochazuke, a masterpiece that won the National Local Bowl Grand Prix.

Soy sauce-based mackerel broth ramen.Squeeze the lemon gently.

For those who prefer a light final dish of rice with tea.Grilled mackerel on rice with tea will keep you feeling fresh for the next day

Even if it's not the last one, it's still warm.A soup with dashi stock brings happiness.

[Large portion 418 yen / Manga portion 638 yen] There are over 1,000 types of rice grown around the world.Japanese rice is a type called Japonica rice, which is literally the most commonly eaten rice in Japan.

A refreshing citrus sorbet with a hint of the sea added with dried mackerel and salt.Why did we add mackerel? That's SABAR.No mackerel, no life

Gorgonzola and milk gelato complement the salted mackerel in this adult ice cream.

~It takes time to prepare souvenirs, so if you order when you order, they will be ready by the time you leave~

~It takes time to prepare souvenirs, so if you order when you order, they will be ready by the time you leave~

TAKEOUT ~It takes time to prepare souvenirs, so please order when you order and we will have them ready by the time you leave~